Tickets to the entire season are now exclusively available to Host Committee members!

Thursday, April 25th: Hot Pot with Chris Toy & Tripping Gnome Farm

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Sunday, June 9th: Dinner with Big Tree Catering

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Thursday, July 25th: Oyster Tasting with Maine Ocean Farms

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Sunday, August 4th: Dinner with Leeward

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Thursday, September 26th: Tasting with Barton Seaver

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Sunday, October 6th: Dinner with Chaval

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Sunday, October 27th: Art Auction with Wander at Long Woods

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Friday, November 1st: Dinner with EVO

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Thursday, November 14th: Cocktail Tasting with New England Distilling

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Saturday, December 14th: Coffee Tasting with Wicked Joe

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Thursday, April 25th: Hot Pot with Chris Toy & Tripping Gnome Farm

Thursday, April 25th 5:30-8 pm: Hot Pot Dinner with Chris Toy & Tripping Gnome Farm at the Smith Center

Enjoy a hot pot dinner with renowned cookbook author Chris Toy and Freeport’s own Tripping Gnome Farm! Staying true to tradition, this hot pot meal aims to inspire warmth, unity, and connection while highlighting locally sourced meat and produce. This meal will also include an interactive discussion on mushroom production by Tripping Gnome Farm. We hope you can join us for this hands-on, educational dining experience. Tickets are $85/person and include beer and wine from Maine Beer Co. and Devenish Wines

Hot Pot Dinner with Chris Toy & Tripping Gnome Farm

Sunday, June 9th: Dinner with Big Tree Catering

Sunday, June 9th, 5 – 8 pm: Dinner with Big Tree Catering at the Smith Center

Kick off our Farm to Table series with the talented team at Big Tree Hospitality! Enjoy seasonal fare from the creative minds behind Eventide and the Honey Paw, and sip on delicious drinks from Maine Beer Co, Devenish Wines, and New England Distilling. This feast of local flavors is sure to start your summer on the right foot.

Tickets are $125 per person and include all food and beverages.

Farm to Table: Dinner with Big Tree Catering

Thursday, July 25th: Oyster Tasting with Maine Ocean Farms

Thursday, July 25th, 5:30-7:30 pm: Oyster Tasting with Maine Ocean Farms at the Smith Center

Enjoy a deep dive into the fascinating and delicious world of oysters from Maine Ocean Farm! Grown right in Casco Bay, these award-winning oysters will quickly become a summertime staple. Learn how these oysters are uniquely grown, take a spin at shucking, and ask the experts all your burning questions.

Tickets are $75/person and include beer and wine from Maine Beer Co. and Devenish Wines.

Farm to Table: Oyster Tasting with Maine Ocean Farms

Sunday, August 4th: Dinner with Leeward

Sunday, August 4th, 5-8 pm: Specialty Dinner with Leeward at the Smith Center

Enjoy a dining experience like no other with the James Beard Award nominated chef, Jake Stevens. Renowned for his impressive mastery pasta, Chef Jake and the team from Leeward artfully blend Maine’s finest, local ingredients with traditional Italian fare. The meal will also feature beverages from Maine Beer Co., Devenish Wines, and New England Distilling.

Tickets are $200 per person and include all food and beverages.

Farm to Table: Dinner with Leeward

Thursday, September 26th: Tasting with Barton Seaver

Thursday, September 26th 5:30-7:30pm: Tasting with Barton Seaver at the Smith Center

Join us for an exploration of sustainable seafood with chef and author Barton Seaver!

Tickets are $75 per person and include all food and beverages.

Farm to Table: Tasting with Barton Seaver

Sunday, October 6th: Dinner with Chaval

Sunday, October 6th, 5-8 pm: Dinner with Chaval at the Smith Center

Join us for a feast of French & Spanish flavors brought to you by the one and only, Chaval. This meal will celebrate the autumnal harvest and feature protein and produce from Wolfe’s Neck Center. Enjoy this cozy and elegant affair with beverages from Maine Beer Co., Devenish Wines, and New England Distilling.

Tickets are $125 per person and include all food and beverages.

Farm to Table: Dinner with Chaval

Sunday, October 27th: Art Auction with Wander at Long Woods

Sunday, October 27th, 3-6 pm at the Smith Center.

Featuring dozens of artists from across Maine, this bi-annual fundraiser supports our mission to create a world where agriculture and food systems support farmer viability, thriving ecosystems, and vibrant communities. Peruse and purchase breathtaking local art while enjoying snacks from Wander at Long Woods and beverages from Maine Beer Co., Devenish Wines, and New England Distilling.

Tickets are $50 per person and include light bites and beverages.

Farm to Easel: Art Auction

Friday, November 1st: Dinner with EVO

Friday, November 1st, 5:30-8:30 pm: Specialty Dinner with EVO at the Smith Center

Indulge in a one-of-a-kind culinary experience from award-winning chef, Matt Ginn, and the talented team of EVO. Sit back and relax, as they seamlessly blend together Mediterranean and coastal Maine fare using only the freshest ingredients. The meal will also feature beverages from Maine Beer Co., Devenish Wines, and New England Distilling.

Tickets are $200 per person and include all food and beverages.

Farm to Table: Dinner with EVO

Thursday, November 14th: Cocktail Tasting with New England Distilling

Thursday, November 14th 5:30-7:30 pm: Cocktail Tasting with New England Distilling at the Smith Center

Explore the science and history of cocktails from Maine’s renowned spirits producer, New England Distilling.

Tickets are $75 per person.

Farm to Table: Cocktail Tasting with New England Distilling

Saturday, December 14th: Coffee Tasting with Wicked Joe

Saturday, December 14th, 9:30-11:30 am. Coffee Tasting with Wicked Joe at the Smith Center.

Explore and evaluate coffee in the same way as the industry’s best producers and buyers from across the globe. This coffee cupping will feature Wicked Joe’s organic coffee and light breakfast bites.

Tickets are $75 per person and includes coffee and light breakfast bites.

Farm to Table: Coffee Tasting with Wicked Joe

Ticket Details by Host Committee Level

Bedrock Members:

As Bedrock members of the Host Committee, we are holding seats for you at Dinner with Big Tree, Dinner with Leeward, Dinner with Chaval, and Dinner with Evo. If you would like to purchase tickets to our Tasting Events, please do so using the icons above. 

Root System Members:

As Root System members of the Host Committee, we are holding seats for you at Dinner with Big Tree and Dinner with Chaval. If you would like to purchase additional tickets to any of the events, please do so using the icons above. 

Topsoil Members:

As Topsoil members of the Host Committee, we are holding seats for you at Dinner with Big Tree and Dinner with Chaval. If you would like to purchase additional tickets to any of the events, please do so using the icons above. 

Seedling Members:

As Seedling members of the Host Committee, you have early access to purchase tickets to all our Farm to Table events. Please use the icons above to purchase tickets. 

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