A sustainable coastal farm for nearly sixty years, Wolfe’s Neck is home to an oceanfront campground, leading demonstration farm, and educational resource center for innovative practices in regenerative agriculture.
Choose from our Vegetable or Meat shares, or sign up for both! Vegetable CSA shareholders enjoy $26 worth of a delicious organic produce each week, and Meat CSA shareholders will receive 15 pounds of pre-packaged, frozen meat each month, with a rotating selection of chicken, pork, and beef. Our Community Supported Agriculture registration launches for members only on Thursday, January 23 and the general public on Monday, January 27.
Our annual photo contest is now open for submissions! One of the special things about Wolfe’s Neck Center is the incredible beauty nearly everywhere you look. We’ve come across some amazing photos taken here, and we’d love to see yours! Enter for a chance to win some great prizes or the Grand Prize of a Weekend Camping Adventure or 2020 Event Package. Deadline is February 3 at noon, and then public voting begins.
Thursday, February 13th, 5:30-7:30pm
$5 suggested donation
Join us for a talk and discussion with Spero Latchis, founder of Living Soil Network. He’ll share how we can use simple practical methods to quickly cool the earth and create climate stability. Our planet functions as a symbiotic ecosystem. When we examine climate from this scientific perspective, solutions present themselves that are not apparent by focusing on carbon dioxide alone. By understanding the natural cycles of microbes, plants, soil, and water, we discover nature’s key to restoring a healthy living planet.
Light refreshments at 5:30, talk begins at 6:00.
Tuesday, February 11th from 10am-11:30am
Join us at Wolfe’s Neck Center for the newest part of our Snack and Story series, the Eric Carle classic Pancakes, Pancakes!
We will meet in the Little River Room where we will read our story, then we’ll head into our different barns to collect eggs and meet our milk-making cows.
Afterwards, we’ll head back inside to warm up, and use our fresh eggs and Stonyfield milk to make ourselves some delicious pancakes!
We have a great selection of agricultural, herbal and climate workshops available throughout the winter. Here’s a glimpse at what is being offered at Wolfe’s Neck Center!
The first open source technology ecosystem in the world to address soil health and mitigate climate change.
There is plenty of winter fun on the farm at Wolfe’s Neck Center, so be sure to check out our seasonal offerings!
Registration for our 2020 Farm Camp season is now open! We offer a range of programs for ages 4-15, from our Peapods half-day program, to Farmward Bound with an overnight camp-out, Farm Based Cooking for teens, and more!
It’s time to lock in your prime camping spot for Summer 2020! For over 50 years, our award-winning campground has welcomed happy campers from all over the world. Spectacular views of farmland and ocean make you feel far away from it all. We offer spacious, pet-friendly camping along miles of shoreline, and three oceanfront cabins. Reservations are now open.
A $3 million grant from the Shelby Cullom Davis Charitable Fund will allow researchers from Wolfe’s Neck Center for Agriculture and the Environment to collaborate with scientists from Bigelow Laboratory using our herd to study the effect of Maine seaweed in a cow’s diet and its potential for methane emissions reduction.
Read what’s happening at Wolfe’s Neck Center this year through the diverse voices of the staff, farmers, and apprentices that make up this place. You’ll find out about our newest events, endeavors in soil health, and more. With your support, we are transforming our relationship with farming and food for a healthier plant.
Engage in moments of fun and learning with your family through one of our many farm and campground programs led by our educators.
Our Business Partners invest in the future of food and farming by supporting Wolfe’s Neck Center. Their marketing partnership connects them with the tens of thousands of visitors who come to the farm each year.
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