What and How We Eat Matters

What we eat—and how it’s grown—shapes our health, environment, and communities. At Wolfe’s Neck Center, we offer organic produce and pasture-raised meats produced right here on the coast of Maine.

We Farm on Abenaki Land.

Shop Local at the Farm Store

Visit our seasonal Farm Store—open May through October—for a taste of Maine. Located just behind the campground office, the store features organic vegetables, pasture-raised meats, and local favorites like Maine maple syrup, honey, jams, and handcrafted goods.

Open daily from 8:00 AM to 8:00 PM, it’s your go-to spot for fresh, local food and farm-grown flavors.

Pasture-Raised Meats, Raised the Maine Way

Our livestock are humanely raised on rotating, oceanfront pastures—free-range and free from synthetic inputs. As part of our sustainable farming practices, they help build healthy soil and support a thriving local food system on the Maine coast.

Our Organic Dairy Farm

We supply organic milk to Stonyfield and produce fresh, raw milk sold at our farm store. This non-pasteurized, non-homogenized milk is available seasonally in pint and quart sizes. Every purchase supports our farmer training programs, helping grow the next generation of sustainable, climate-smart farmers in Maine.

A cow standing in a field

Grow with Us in the Community Garden

If you’re looking to start your own garden but just don’t have the space, the Wolfe’s Neck Center Community Garden could be the perfect plot for you. The space offers a beautiful spot on the coast of Maine to dig in, get your hands dirty, and grow fresh produce alongside fellow gardeners.

Farm Café

Stop by and grab some treats and a Cup of Joe! We offer a rotating selection of coffee and grab-and-go items made fresh on the farm using local ingredients. Expect light breakfast fare and easy lunch options—every day brings something new!

2025 Hours of Operation:

Open Wednesday–Sunday 8am-1pm, closed Monday & Tuesday

Brews and Bites on August 16th

This 21+ festival in the charming Mallet Barn features local bites and brews from over a dozen top-notch producers. Saturday August 16th from 3-6 pm.

Tickets and Info

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