We are looking forward to seeing you back at the Mallet Barn for another fun and delicious season! We have put together a great series featuring long time restaurant partners, along with a new chef and our bi-annual Farm to Easel Art Auction. Your support of the series will help train the next generation of farmers, provide farm-based education for kids, and find solutions to climate change through agriculture.
The 2022 Farm to Table Series will consist of three Farm to Table events and four Sip & Savor events.
Tickets to all three Farm to Table Events, access to purchase tickets to Sip & Savor events as available, invitation to the Launch Party, and a special gift.
Tickets to all three Farm to Table Events, and access to purchase tickets to Sip & Savor events as available.
First access to tickets for Sip & Savor events and Farm to Table Events as available.
You can help get WNC’s fresh produce and meat on the tables of people who really need it through our Bunch of Carrots campaign, generously supported by Bath Savings. Learn more and donate below.
Rachael and Justin Alfond
Mary and George Babikian
Linda Bail and George Casey
Blake Biles and Laura Sessums
Peter Bouman and Carrine Burns
Rebekah and Mike Caouette
Rip and North Cunningham
Todd and Cindy Doolan
Jim DeGrandpre
Michael and Bridget Healy
Rebecca and David Hotelling
Linda Hyatt
Josh Kelton and Aizy M. Jennings
Susan Lamb and Alan Weiner
Vivi and David Miller
Steve Morton and Katie Pulsifer
Dean and John Paterson
Ford and Karen Reiche
Caitlin and Sam Reiche
Nadia Saliba
Lee Schepps and Barbara Cottrell
Courtney and Tom Stephens
Valerie and David Stone
Giovanni Twigge and Scott Tyree
Dick and Rodi Whiting
Carol and Joe Wishcamper
Kim and Drew Wing
Barbara Young and Jim Fast
Heather and Jeffrey Zachau
Sarah and Marc Zimman
Rebecca Brown and John Connolly
Andrew and Paula Burbank
Gladys Cofrin and Daniel Logan
Morgan and Christina Cuthbert
Anne and David Daniel
Kevin Dennis and Rebecca Kellogg
Charlie and Tavi Harwood
Nora Healy
Robin and Alan Lapoint
Story and Dennis Landis
Erin and Sasha Leland
Raina and Dave Maxwell
Ben McCormack and Courtney Beer
Ken and Rosemary Murphy
James and Jennifer Pochurek
Molly Quesada
Lori Schrader and Mike Federle
Meredith S. S. Smith
Sallie Smith
David Soley and Deb Coppinger
Charlie and Linda Swanson
Fiona and Rob Wilson
Meredeth and Mark Winter
Tay and Heather Veitch
Joanne Amidon
Kate and Henry Barrett
Gray Harris
John and Lynda Lawrence
Eileen and Mark Peterson
Betsy Roper
Sam and Kathy Smith
Sarah Tracy
Katrina Van Dusen and John Gleason
Melisa and Dan Walker
Laurel Walsh and Justin Schuetz
Tom and Jule Whelan
Kate and Robert Zimmerman
Because of the limited number of seats at the events, we will be capping the Host Committee at the Platinum and 24-Carrot levels.
If those levels do not fill up by May 1, the 18-Carrot level Host Committee members will have first access to purchase tickets to the Farm to Table Events.
Additionally, all Host Committee members will have first access to purchase tickets to the Sip & Savor events and be invited to participate in special volunteer opportunities on the farm to get WNC produce and meat to our neighbors in need.
Enjoy a delicious meal using ingredients fresh off the farm prepared by our talented restaurant partners, and paired with delicious local beer and spirits.
Get a jump start on summer with a seasonal feast from the chefs of Big Tree Hospitality along with great local beer and cocktails.
Sunday, June 12, 5:00-8:00 pm, $130 per person
This event has sold out.
Join the team from Chaval for a delicious dinner featuring seasonal ingredients from high summer and local beer and cocktails
Sunday, August 21st, 5:00-8:00 pm, $150 per person.
This event has sold out.
Bid on local art and enjoy small plates from the folks at The Garrison.
Sunday, September 11th, 3:00 to 6:00 pm, $75 per person.
If not sold out to Host Committee, remaining tickets will go on sale to members on August 9th and to the public on August 11th.
Enjoy a hands-on experience with local producers and chefs! Learn something new and try unique flavors at these smaller gatherings. Maximum of 40 people.
Make a cocktail using farm fresh ingredients and learn about distillation and some history of spirits in the US and Maine with New England Distilling.
Thursday, June 23rd, $50 per person. Ticket sales have closed.
Learn how to shuck oysters, how they are grown, and about the different varieties with Love Point Oysters – and how delicious they taste with a great Maine Beer Company brew!
Thursday, July 28th, 5:30 to 7:30 pm, $75 per person
This event is sold out.
Meet our veggie crew, and learn about the different varieties of tomatoes grown here on the farm while tasting some fresh organic produce.
Thursday, September 8th, 6:00 to 7:30pm
$40 per person
Join Devenish Wines and Winter Hill Cheese for a exploration of Maine cheeses paired with natural wines from across the world.
October, date to be determined, $50 per person
Tickets will go on sale one month before the event.
Due to the limited tickets available this year for these events, we are restricting ticket sales to one ticket per Host Committee member. While we understand that this may be disappointing to some, we hope that you will support our desire to extend these events to as many community members as possible.
We will follow updated Maine CDC guidelines throughout the season.
Those who join the Host Committee at the Platinum and 24-Carrot level will be granted complimentary tickets to the Farm to Table events. If those levels do not fill up, those at the 18-Carrot level will have first access to purchase tickets to the Farm to Table events. Remaining tickets are available on a first come, first served basis.
Those who join the Host Committee at the 18-Carrot level will be given first access to purchase Sip & Savor event tickets. Any remaining tickets will open to Host Committee members at the Platinum and 24-Carrot levels on a first come, first served basis.
We will send out an email to all 18-Carrot Host Committee members in the coming weeks to purchase Sip & Savor tickets.
If you are unable to attend an event, you may transfer your tickets to another person and provide us with their name and contact information, or if there is a waitlist for the event, we can refund you and sell the tickets to someone else.
Yes, all events will be held rain or shine.
If an event sells out, there will be the option to join a waitlist. If tickets become available, those on the waitlist will be given the opportunity to purchase them on a first come, first served basis.
Our restaurant partners will do their best to provide vegetarian and gluten–free options, but you should notify us in advance of any food allergies.
Absolutely! We would welcome any additional funds towards helping to feed our community. You can help get Wolfe’s Neck Center’s fresh produce and meat on the tables of people who really need it through our Bunch of Carrots campaign, generously supported by Bath Savings. Click here to support this effort.
If you have additional questions, please contact:
Jeannie Mattson, Director of Development and Community Engagement
We have programming daily for the whole family.