Supporting our Farm to Table series is a wonderful way to be part of the Wolfe’s Neck Center community. Farm to Table dinner tickets sell out quickly! Host Committee members have first access to purchase tickets to all four events, months before the general public. All Host Committee members will be listed on print and online publications and on Farm to Table event signage, and those who join at the 18-carrot level and above are invited to our Launch Party at the Stone House on May 23. This invitation-only cocktail party will feature the cuisine of Chaval restaurant.
Justin and Rachael Alfond
George and Mary Babikian
Linda Bail and George Casey
Rebecca Brown and John Connolly
Mike and Rebekah Caouette
Charlie and Tavi Harwood
Robin and Alan Lapoint
John and Lynda Lawrence
Rosemary and Ken Murphy
John and Dean Paterson
Ford and Karen Reiche
David Soley and Debra Coppinger
Valerie and David Stone
Charles and Linda Swanson
Tay and Heather Veitch
Jeff and Heather Zachau
Ken Altshuler and Lynda Doyle
Tom and Liz Armstrong
Anne and Jim Cram
Morgan and Christina Cuthbert
Leslie Damon and Rick Noone
Kris and Rick Ganong
David and Liza Gerber
Katrina Van Dusen and John Gleason
Megan and Erik Hellstedt
Tom and Lindsey Kryzak
Dave Herring and London Leland
Erin and Sasha Leland
Raina and Dave Maxwell
Matthew McLaughlin and Geralyn Campanelli
Vivi Stevenson Miller
Margaret and Mason Morfit
Eileen and Mark Peterson
Steve Morton and Katie Pulsifer
James and Jennifer Pochurek
Sam and Kathy Smith
Courtney and Tom Stephens
Laurel Walsh and Justin Schuetz
Katrina Van Dusen and John Gleason
Dan and Melisa Walker
Tom and Jule Whelan
Dick and Rodi Whiting
Barbara Young and Jim Fast
Holly Fowler and Scott Richardson
Cari Goodrich-Gorman and Shawn Gorman
Bridget and Michael Healy
Payson and Peter Higgins
Richard Parent and Richard Moore
Peter and Pamela Plumb
Meredith S S Smith
Bill and Sandy Wallen
Kate and Robert Zimmerman
Celebrate the beginning of summer with dinner prepared by Masa Miyake and a sunset at the Mallet Barn. Visit a variety of tasting stations and enjoy the freshest flavors of the season. Beverages will be provided by Maine Beer Company and New England Distilling.
$100/person, all food and drinks included.
Tickets go on sale to Members on Tuesday, May 7. Remaining tickets will be available to the general public on Thursday, May 9.
Tickets are now sold out. You may join the waitlist and we’ll contact you if more tickets become available.
Bring the whole family down to the Mallet Barn for our family ice cream social! Our friends at MDI Ice Cream will be scooping some delicious flavors with farm toppings and other local treats. There will be lots of activities, crafts, and more for kids and adults alike.
$10/person, ages 4 and under are free.
Tickets go on sale to Members on Tuesday, July 16. Remaining tickets will be available to the general public on Thursday, July 18.
Join us for a tasting featuring Southeast Asian street food with Big Tree Hospitality, the Portland restaurant group of Hugo’s, The Honey Paw, and Eventide Oyster Co. Beverages will be provided by Maine Beer Company and New England Distilling.
$100/person, includes all food and drinks.
Tickets go on sale to Members on Tuesday, August 6. Remaining tickets will be available to the general public on Thursday, August 8.
Feast on the harvest of the season with Piccolo restaurant. Enjoy a seated, family-style dinner and dessert in our historic Mallet Barn. Beverages will be provided by Maine Beer Company and New England Distilling.
$120/person, includes all food and drinks.
Tickets go on sale to Members on Tuesday, September 3. Remaining tickets will be available to the general public on Thursday, September 5.