Farm to Table Dinner Series

Each of our Farm to Table events is unique, as we partner with a different chef to feature local foods at the peak of their season, harvested here and at other area farms.  What they all have in common is that you can expect a beautiful farm setting, live music, great company, and delicious local food and beverages while benefiting our nonprofit.

The Farm to Table dinner series is our signature fundraiser of the year and is critical to maintaining and growing the support for the farm.  

Join the Farm to Table Host Committee

Supporting our Farm to Table series is a wonderful way to be part of the Wolfe’s Neck Center community.  Farm to Table dinner tickets sell out quickly! Host Committee members have first access to purchase tickets to all four events, months before the general public.  All Host Committee members will be listed on printed and online publications and on Farm to Table event signage.  Those who join at the 18-carrot level and above are invited to our Launch Party at the Stone House, catered by UNION restaurant on May 24.

2018 Host Committee Members

Platinum-Carrot

Pete Bouman & Carrine Burns
Barbara Cottrell & Lee Schepps
Colin & North Cunningham
Jim DeGrandpre
Beth & Daniel Kleban
Tim Leland
Nadia Saliba
Ineke Schair
Giovani Twigge & Scott Tyree
Fiona & Rob Wilson
Carol & Joe Wishcamper

 

24-Carrot

Ken Altshuler & Lynda Doyle
Mary & George Babikian
Rebecca Brown & John Connolly
Anne & Paul Bulger
Tripp Kise
Susan Lamb & Alan Weiner
Kevin Mattson
Rosemary & Ken Murphy
Mary Noyes
Robin & Alan Lapoint
John & Dean Paterson
Sallie Smith
Sam & Kathy Smith
Charles & Linda Swanson
Tay & Heather Veitch
Meredeth & Mark Winter
Jeff & Heather Zachau

 

18-Carrot

Rachael & Justin Alfond
Tom & Liz Armstrong
Mike & Rebekah Caouette
Anne & Jim Cram
Morgan & Christina Cuthbert
Lynne & Jay Espy
Steve & Debbie Fuller
Kris & Rick Ganong
Cari Goodrich-Gorman & Shawn Gorman
Gray Harris
Dave Herring & London Leland
Karen Kurkjian & John Attwood
Raina & Dave Maxwell
Jennifer Melville
Vivi Stevenson Miller
Leanne Barschdorf Nichols
Eileen & Mark Peterson
Ford & Karen Reiche
Courtney & Tom Stephens
Valerie & David Stone
Richard & Barbara Trafton
Katrina Van Dusen & John Gleason
Dan & Melisa Walker
Bill & Sandy Wallen
Dick & Rodi Whiting

14-Carrot 

Virgil & Rachel Bozeman
Matt Cartmell
Holly Fowler & Scott Richardson
Nora Healy
Bridget Healy
Celine B. Kuhn
Hannah Quimby
Peter S. Plumb
Katie Pulsifer & Steve Morton
Hilary Robbins
Carol Southall
Nancy Traiser
Laurel Walsh & Justin Schuetz
Tom & Jule Whelan
Kate & Robert Zimmerman

Summer Tasting Event with Miyake

Sunday, June 24, 5-8pm

Celebrate the beginning of summer with dinner with Masa Miyake and sunset at the Mallet Barn.  Visit a variety of tasting stations and enjoy the freshest flavors of the season.   Dessert will be provided by Homage and Mount Desert Island Ice Cream.  This event is held at the historic Mallet Barn.

$100/person, all food and drinks included.

Family Farm Feast with the Farm Café

Sunday, August 19, 5-8pm

Set on our main campus with the barns and beautiful ocean views, the Family Farm Feast is a great event for the whole family.   It features our Farm Cafe’s wood fired pizzas topped with Wolfe’s Neck vegetables and meats, and delicious side salads and homemade desserts.  Haywagon rides and kids’ activities add to the fun.  This event is held at the Little River Campus.

$35 for adults/$15 for kids.  All food, activities and non-alcoholic drinks included.

Farm to Easel Invitational Art Auction with Frontier Café and Gather

Sunday, September 23, 3-6pm

Join us for an afternoon of great food from Frontier Café and Gather, and a live and silent art auction featuring local artists. Enjoy a wide variety of delicious appetizers made from farm fresh ingredients and bring home an original piece of art.  Dessert will be provided by Homage.  This event is held at the historic Mallet Barn.

$60/person, includes all food and drinks.

Harvest Dinner with the Harraseeket Inn

Sunday, October 14th, 5-8pm

Feast on the harvest of the season with Chef Troy Mains of the Harraseeket Inn, 2018 Maine Chef of the Year.  Enjoy a seated, family-style dinner along with delicious local desserts and drinks in our historic Mallet Barn.

$110/person, includes all food and drinks.

Tickets on sale September 4 (Members Only) and September 6 (General Public)

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