The Host Committee is at capacity for the 2021 season.
Our 2021 Farm to Table Series is generously supported by:
COVID-19 Update: We will follow updated Maine CDC guidelines for all 2021 Farm to Table events, including masking, distancing, and sanitizing protocols.
We are thrilled to share that we will be holding several small, unique events this season that will allow us to safely gather, enjoy delicious local food, and reconnect both with each other and our mission. At the same time, we know that many of our neighbors continue to struggle to put food on their tables, and in 2021 we will continue to work with Freeport Community Services and Cooking for Community to meet this need.
Your support of this year’s Farm to Table Series Reimagined will not only keep Wolfe’s Neck Center strong, but it will also get farm-fresh produce and meats to those in our community who really need it.
Rachael and Justin Alfond
Mary and George Babikian
Linda Bail and George Casey
Blake Biles and Laura Sessums
Peter Bouman and Carrine Burns
Rebekah and Mike Caouette
Debra Coppinger and David Soley
Barbara Cottrell and Lee Schepps
Michelle Dietz and Scott Tirrell
Todd and Cynthia Doolan
Rip and North Cunningham
Jim DeGrandpre
Nora Healy
Linda Hyatt
Susan Lamb and Alan Weiner
Steve Morton and Katie Pulsifer
Karen and Ford Reiche
Carla Rigby
Nadia Saliba
Ineke Schair
Courtney and Tom Stephens
Vivi Stevenson Miller
Giovani Twigge and Scott Tyree
Dick and Rodi Whiting
Fiona and Rob Wilson
Carol A Wishcamper
Jeffrey and Heather Zachau
Sarah and Marc Zimman
John Connolly and Rebecca Brown
Jim Fast and Barbara Young
Mike Federle and Lori Schrader
Michael and Bridget Healy
Megan and Erik Hellstedt
Aizy M. Jennings and Josh Kelton
Story and Dennis Landis
Alan and Robin Lapoint
John and Lynda Lawrence
Erin and Sasha Leland
Raina and Dave Maxwell
Rosemary and Ken Murphy
Dean and John Paterson
Sam and Caitlin Reiche
Meredith S S Smith
Sallie Smith
Charlie and Linda Swanson
Tay and Heather Veitch
David and Geri Bassett
Emily and Gregg Carville
David and Liza Gerber
Judy and Gordon Hamlin
Gray Harris
Ellie Linen Low and Dave Low
Mark Peterson
James and Jennifer Pochurek
Betsy Roper
Sam and Kathy Smith
Barbara and Richard Trafton
Bill and Sandy Wallen
Laurel Walsh and Justin Schuetz
Caroline Southall
Tom and Jule Whelan
Jim Wilker and Vicki Rosen
Rick and Jane Woodruff
Kate and Robert Zimmerman
We know that many of our neighbors struggle to put food on their tables, especially in the wake of the pandemic. Building on the success of last season, we will increase our donations to local food pantries and increase awareness around food insecurity. Working with Freeport Community Services and Cooking for Community, we will donate fresh produce and pasture raised meat to people in our area dealing with food insecurity.
This year, we are also offering unique opportunities for our Farm to Table supporters to actively get their hands dirty to help get fresh produce to our neighbors in need. Host Committee members will get the chance to work with our fruit and vegetable crew in the garden, and support the efforts of our partners to distribute food in the community.
Enjoy a delicious meal using ingredients fresh off the farm prepared by our talented restaurant partners, and paired with delicious local beer and spirits. One-hundred people maximum; some events will feature two seatings of 50.
Tickets to our three Farm to Table events are sold out. To be added to the waitlist, please email Marissa at mmastors@wolfesneck.org.
Kick off summer with a seasonal feast from the chefs of Big Tree Hospitality along with great local beer and cocktails.
Saturday, June 26, 5-8pm
$110 per person
SOLD OUT
Join the team from Chaval for a delicious dinner featuring seasonal ingredients from high summer and local beer and cocktails
Sunday, July 18, 5-8pm
$125 per person
SOLD OUT
To be added to the waitlist, please email Marissa at mmastors@wolfesneck.org
Enjoy lunch and local spirts, wine and beer on the farm as fall arrives with the crew from Gather.
Sunday, September 19th, 12-3pm
$75 per person
SOLD OUT
To be added to the waitlist, please email Marissa at mmastors@wolfesneck.org
New this year! Learn something new and try unique flavors at these hands-on tasting adventures with local producers and chefs. Maximum of 40 people.
To be added to the waitlist for any sold out Sip & Savor event, please email Marissa at mmastors@wolfesneck.org.
Make a cocktail using farm fresh ingredients and learn about distillation and some history of spirits in the US and Maine with New England Distilling.
Thursday, July 15, 5:30-7:00pm
$50 per person
Make a cocktail using farm fresh ingredients and learn about distillation and some history of spirits in the US and Maine with New England Distilling.
Thursday, August 12, 5:30-7:00pm
$50 per person
Learn how to shuck oysters, how they are grown, and about the different varieties with Love Point Oysters – and how delicious they taste with a great Maine Beer Company brew!
Thursday, August 19, 5:30-7:00pm
$60 per person
Meet our veggie crew, and learn about the different varieties of tomatoes grown here on the farm while tasting some fresh organic produce.
Sunday, September 12, 3:30-5:00pm
$25 per person
SOLD OUT
Enjoy drinks and hors d’ouevres expertly prepared by the culinary team of Portland’s Canopy Hotel.
Thursday, October 14, 5:30-7:00pm
$60 per person
Due to the limited tickets available this year for these events, we are restricting ticket sales to one ticket per Host Committee member. While we understand that this may be disappointing to some, we hope that you will support our desire to extend these events to as many community members as possible.
We will follow updated Maine CDC guidelines throughout the season including masking, distancing, and sanitizing protocols.
Those who join the Host Committee at the Platinum and 24-Carrot level will be granted complimentary tickets to the Farm to Table events. If those levels do not fill up, those at the 18-Carrot level will have first access to purchase tickets to the Farm to Table events. Remaining tickets are available on a first come, first served basis.
Those who join the Host Committee at the 18-Carrot level will be given first access to purchase Sip & Savor event tickets. Any remaining tickets will open to Host Committee members at the Platinum and 24-Carrot levels on a first come, first served basis.
We will send out an email to all 18-Carrot Host Committee members in the coming weeks to purchase Sip & Savor tickets.
If you are unable to attend an event, you may transfer your tickets to another person and provide us with their name and contact information, or if there is a waitlist for the event, we can refund you and sell the tickets to someone else.
Yes, all events will be held rain or shine.
If an event sells out, there will be the option to join a waitlist. If tickets become available, those on the waitlist will be given the opportunity to purchase them on a first come, first served basis.
Our restaurant partners will do their best to provide vegetarian and gluten–free options, but you should notify us in advance of any food allergies.
Absolutely! We would welcome any additional funds towards helping to feed our community. You can find our donation form here. Simply note in the “additional comments” section that you’d like your contribution to support the Farm to Table Series Reimagined.
If you have additional questions, please contact:
Jeannie Mattson, Director of Development and Community Engagement
