We are thrilled to share that we will be holding several small, unique events this season that will allow us to safely gather, enjoy delicious local food, and reconnect both with each other and our mission. At the same time, we know that many of our neighbors continue to struggle to put food on their tables, and in 2021 we will continue to work with Freeport Community Services and Cooking for Community to meet this need.
Your support of this year’s Farm to Table Series Reimagined will not only keep Wolfe’s Neck Center strong, but it will also get farm-fresh produce and meats to those in our community who really need it.
With a renewed excitement, we invite you to join our 2021 Farm to Table Host Committee. Your involvement helps us to feed our community in meaningful ways while supporting our work of training farmers, soil health research, and connecting people to the source of their food.
Tom Whelan, Campaign Co-Chair and President, Bath Savings Trust Company
We know that many of our neighbors struggle to put food on their tables, especially in the wake of the pandemic. Building on the success of last season, we will increase our donations to local food pantries and increase awareness around food insecurity. Working with Freeport Community Services and Cooking for Community, we will donate fresh produce and pasture raised meat to people in our area dealing with food insecurity.
This year, we are also offering unique opportunities for our Farm to Table supporters to actively get their hands dirty to help get fresh produce to our neighbors in need.
Saturday, June 26: Summer Feast with Big Tree Hospitality, 5-8pm
Join us for a cocktail class with New England Distilling on Thursday, July 15 from 5:30-7pm.
Thursday, August 19th: Oyster Shucking Class and Tasting with Love Point Oysters and Maine Beer Company: 5:30-7pm