Farm to Table Series Reimagined

 

COVID-19 Update: We will follow updated Maine CDC guidelines for all 2021 Farm to Table events, including masking, distancing, and sanitizing protocols. 

 

Announcing Our Season

We are thrilled to share that we will be holding several small, unique events this season that will allow us to safely gather, enjoy delicious local food, and reconnect both with each other and our mission. At the same time, we know that many of our neighbors continue to struggle to put food on their tables, and in 2021 we will continue to work with Freeport Community Services and Cooking for Community to meet this need.

Your support of this year’s Farm to Table Series Reimagined will not only keep Wolfe’s Neck Center strong, but it will also get farm-fresh produce and meats to those in our community who really need it.

Thank you to the 2021 Farm to Table Host Committee

Platinum Carrot

Rachael and Justin Alfond
Mary and George Babikian
Linda Bail and George Casey
Blake Biles and Laura Sessums
Peter Bouman and Carrine Burns
Rebekah and Mike Caouette
Debra Coppinger and David Soley 
Barbara Cottrell and Lee Schepps
Michelle Dietz and Scott Tirrell

Todd and Cynthia Doolan

Rip and North Cunningham
Jim DeGrandpre

Nora Healy 
Linda Hyatt 
Susan Lamb and Alan Weiner 
Steve Morton and Katie Pulsifer
Karen and Ford Reiche

Carla Rigby 
Nadia Saliba
Ineke Schair

Courtney and Tom Stephens 
Vivi Stevenson Miller 
Giovani Twigge and Scott Tyree
Dick and Rodi Whiting

Fiona and Rob Wilson

Carol A Wishcamper 
Jeffrey and Heather Zachau 
Sarah and Marc Zimman 

24 Carrot

John Connolly and Rebecca Brown
Jim Fast and Barbara Young
Mike Federle and Lori Schrader
Michael and Bridget Healy
Megan and Erik Hellstedt
Aizy M. Jennings and Josh Kelton
Story and Dennis Landis
 
Alan and Robin Lapoint
John and Lynda Lawrence

Erin and Sasha Leland
Raina and Dave Maxwell
Rosemary and Ken Murphy

Dean and John Paterson 
Sam and Caitlin Reiche

Meredith S S Smith
Sallie Smith
Charlie and Linda Swanson

Tay and Heather Veitch

18 Carrot

David and Geri Bassett
Emily and Gregg Carville

David and Liza Gerber

Judy and Gordon Hamlin
Gray Harris
Ellie Linen Low and Dave Low
Mark Peterson
James and Jennifer Pochurek
Betsy Roper
Sam and Kathy Smith 
Barbara and Richard Trafton

Bill and Sandy Wallen
Laurel Walsh and Justin Schuetz
Caroline Southall
Tom and Jule Whelan
Jim Wilker and Vicki Rosen

Rick and Jane Woodruff
Kate and Robert Zimmerman

The Host Committee is at capacity for the 2021 season. 

Our 2021 Farm to Table Series is generously supported by:

Feeding Our Neighbors

We know that many of our neighbors struggle to put food on their tables, especially in the wake of the pandemic.  Building on the success of last season, we will increase our donations to local food pantries and increase awareness around food insecurity. Working with Freeport Community Services and Cooking for Community, we will donate fresh produce and pasture raised meat to people in our area dealing with food insecurity.

This year, we are also offering unique opportunities for our Farm to Table supporters to actively get their hands dirty to help get fresh produce to our neighbors in need. Host Committee members will get the chance to work with our fruit and vegetable crew in the garden, and support the efforts of our partners to distribute food in the community.

Farm to Table Events

Enjoy a delicious meal using ingredients fresh off the farm prepared by our talented restaurant partners, and paired with delicious local beer and spirits. One-hundred people maximum; some events will feature two seatings of 50.

Tickets to our three Farm to Table events are sold out.  To be added to the waitlist, please email Marissa at mmastors@wolfesneck.org.

Big Tree Hospitality (SOLD OUT)

Saturday, June 26 from 5-8pm
Read More →

Chaval (SOLD OUT)

Sunday, July 18 from 5-8pm
Read More →

Gather (SOLD OUT)

Sunday, September 19 from 12-3pm
Read More →

Big Tree Hospitality (SOLD OUT)

Saturday, June 26 from 5-8pm

Kick off summer with a seasonal feast from the chefs of Big Tree Hospitality along with great local beer and cocktails. 

Saturday, June 26, 5-8pm
$110 per person
 

SOLD OUT

Chaval (SOLD OUT)

Sunday, July 18 from 5-8pm

Join the team from Chaval for a delicious dinner featuring seasonal ingredients from high summer and local beer and cocktails 

Sunday, July 18, 5-8pm
$125 per person

SOLD OUT

To be added to the waitlist, please email Marissa at mmastors@wolfesneck.org 

Gather (SOLD OUT)

Sunday, September 19 from 12-3pm

Enjoy lunch and local spirts, wine and beer on the farm as fall arrives with the crew from Gather

Sunday, September 19th, 12-3pm
$75 per person
 

SOLD OUT

To be added to the waitlist, please email Marissa at mmastors@wolfesneck.org

Sip & Savor

New this year! Learn something new and try unique flavors at these hands-on tasting adventures with local producers and chefs. Maximum of 40 people.

To be added to the waitlist for any sold out Sip & Savor event, please email Marissa at mmastors@wolfesneck.org

Cocktail Class with New England Distilling (SOLD OUT)

Thursday, July 15 from 5:30-7pm
Read More →

Cocktail Class with New England Distilling

Thursday, August 12 from 5:30-7pm
Read More →

Oyster Shucking and Tasting Event with Love Point Oysters & Maine Beer Company (SOLD OUT)

Thursday, August 19 from 5:30-7pm
Read More →

Tomato Tasting with the Wolfe's Neck Center Vegetable Crew

Sunday, September 12, 3:30-5:00pm
Read More →

Fall Cocktails and Tastes with Luna and Salt Yard (SOLD OUT)

Thursday, October 14: 5:30-7pm
Read More →

Cocktail Class with New England Distilling (SOLD OUT)

Thursday, July 15 from 5:30-7pm

Make a cocktail using farm fresh ingredients and learn about distillation and some history of spirits in the US and Maine with New England Distilling. 

Thursday, July 15, 5:30-7:00pm
$50 per person

Cocktail Class with New England Distilling

Thursday, August 12 from 5:30-7pm

Make a cocktail using farm fresh ingredients and learn about distillation and some history of spirits in the US and Maine with New England Distilling. 

Thursday, August 12, 5:30-7:00pm
$50 per person

BUY TICKETS NOW

Oyster Shucking and Tasting Event with Love Point Oysters & Maine Beer Company (SOLD OUT)

Thursday, August 19 from 5:30-7pm

Learn how to shuck oysters, how they are grown, and about the different varieties with Love Point Oysters – and how delicious they taste with a great Maine Beer Company brew! 

Thursday, August 19, 5:30-7:00pm
$60 per person 

Tomato Tasting with the Wolfe's Neck Center Vegetable Crew

Sunday, September 12, 3:30-5:00pm

Meet our veggie crew, and learn about the different varieties of tomatoes grown here on the farm while tasting some fresh organic produce. 

Sunday, September 12, 3:30-5:00pm
$25 per person
 

BUY TICKETS NOW

Fall Cocktails and Tastes with Luna and Salt Yard (SOLD OUT)

Thursday, October 14: 5:30-7pm

SOLD OUT

Enjoy drinks and hors d’ouevres expertly prepared by the culinary team of Portland’s Canopy Hotel. 

Thursday, October 14, 5:30-7:00pm
$60 per person
 

FAQs

How many tickets can I purchase at once for Farm to Table and Sip & Savor events?

Due to the limited tickets available this year for these events, we are restricting ticket sales to one ticket per Host Committee member. While we understand that this may be disappointing to some, we hope that you will support our desire to extend these events to as many community members as possible.

Will there be COVID safety measures at these events? 

We will follow updated Maine CDC guidelines throughout the season including masking, distancing, and sanitizing protocols.

If I join the Host Committee at the 18-Carrot ($300) level, will I be guaranteed Farm to Table event tickets?

Those who join the Host Committee at the Platinum and 24-Carrot level will be granted complimentary tickets to the Farm to Table events. If those levels do not fill up, those at the 18-Carrot level will have first access to purchase tickets to the Farm to Table events. Remaining tickets are available on a first come, first served basis.

If I join the Host Committee at the Platinum ($1,000) or 24-Carrot ($750) level, will I be guaranteed Sip & Savor event tickets? 

Those who join the Host Committee at the 18-Carrot level will be given first access to purchase Sip & Savor event tickets. Any remaining tickets will open to Host Committee members at the Platinum and 24-Carrot levels on a first come, first served basis.

When will tickets to the Sip and Savor events be available to purchase?

We will send out an email to all 18-Carrot Host Committee members in the coming weeks to purchase Sip & Savor tickets. 

What happens if I can’t go to an event? Can I get a refund for my tickets?   

If you are unable to attend an event, you may transfer your tickets to another person and provide us with their name and contact information, or if there is a waitlist for the event, we can refund you and sell the tickets to someone else.

Are the events rain or shine?

Yes, all events will be held rain or shine.

Will there be a waitlist for sold out events? When will I find out if I’m granted tickets? 

If an event sells out, there will be the option to join a waitlist. If tickets become available, those on the waitlist will be given the opportunity to purchase them on a first come, first  served basis. 

Will restaurant partners be able to accommodate my dietary needs?

Our restaurant partners will do their best to provide vegetarian and glutenfree options, but you should notify us in advance of any food allergies. 

Is there a way for me to give an extra contribution to WNC’s food insecurity efforts?

Absolutely! We would welcome any additional funds towards helping to feed our community. You can find our donation form here. Simply note in the “additional comments” section that you’d like your contribution to support the Farm to Table Series Reimagined.

 

  

If you have additional questions, please contact:

Jeannie Mattson, Director of Development and Community Engagement

jmattson@wolfesneck.org | (207) 865-4469 x110

2021 Farm to Table Partners

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