Farm to Table Dinner Series

Each of our Farm to Table events is unique, as we partner with a different chef to feature local foods at the peak of their season, harvested here and at other area farms.  What they all have in common is that you can expect a beautiful farm setting, live music, great company, and delicious local food and beverages while benefiting our nonprofit.

The Farm to Table dinner series is our signature fundraiser of the year and is critical to maintaining and growing the support for the farm.  

Join the Farm to Table Host Committee

Supporting our Farm to Table series is a wonderful way to be part of the Wolfe’s Neck Center community.  Farm to Table dinner tickets sell out quickly! Host Committee members have first access to purchase tickets to all four events, months before the general public.  All Host Committee members will be listed on print and online publications and on Farm to Table event signage, and those who join at the 18-carrot level and above are invited to our Launch Party at the Stone House on May 23.  This invitation-only cocktail party will feature the cuisine of Chaval restaurant.

Your support of this series helps us to train new farmers, educate people of all ages about the source of their food, and give people meaningful experiences in the natural world.

2019 Host Committee

Platinum Level Members

Peter Bouman and Carrine Burns
Colin and North Cunningham
James DeGrandpre
Linda Hyatt
Daniel and Beth Kleban
Timothy Leland
Mary Noyes
Carla Rigby
Nadia Saliba
Lee Schepps and Barbara Cottrell
Scott Tyree and Giovani Twigge
Alan Weiner and Susan Lamb
Fiona and Rob Wilson
Meredeth and Mark Winter
Carol and Joe Wishcamper

24-Carrot Members

Justin and Rachael Alfond
George and Mary Babikian
Linda Bail and George Casey
Rebecca Brown and John Connolly
Mike and Rebekah Caouette
Charlie and Tavi Harwood
Triplett Kise
Robin and Alan Lapoint
John and Lynda Lawrence
Rosemary and Ken Murphy
John and Dean Paterson
Ford and Karen Reiche
Sallie Smith
David Soley and Debra Coppinger
Valerie and David Stone
Charles and Linda Swanson
Tay and Heather Veitch
Jeff and Heather Zachau

18-Carrot Members

Ken Altshuler and Lynda Doyle
Tom and Liz Armstrong
Russell and Sarah Cox
Anne and Jim Cram
Morgan and Christina Cuthbert
Leslie Damon and Rick Noone
Kris and Rick Ganong
David and Liza Gerber
Katrina Van Dusen and John Gleason
Gray Harris
Nora Healy
Megan and Erik Hellstedt
Tom and Lindsey Kryzak
Dave Herring and London Leland
Erin and Sasha Leland
Raina and Dave Maxwell
Matthew McLaughlin and Geralyn Campanelli
Vivi Stevenson Miller
Margaret and Mason Morfit
Eileen and Mark Peterson
Steve Morton and Katie Pulsifer
James and Jennifer Pochurek
Sam and Kathy Smith
Courtney and Tom Stephens
Laurel Walsh and Justin Schuetz
Katrina Van Dusen and John Gleason
Dan and Melisa Walker
Tom and Jule Whelan
Dick and Rodi Whiting
Barbara Young and Jim Fast

14-Carrot Members

Holly Fowler and Scott Richardson
Cari Goodrich-Gorman and Shawn Gorman
Bridget and Michael Healy
Payson and Peter Higgins
Renee Karickhoff
Richard Parent and Richard Moore
Peter and Pamela Plumb
Hannah Quimby
Meredith S S Smith
Carol Southall
Bill and Sandy Wallen
Kate and Robert Zimmerman

2019 Farm To Table Events

Summer Tasting Event with Miyake

Sunday, June 23, 5-8pm

Celebrate the beginning of summer with dinner prepared by Masa Miyake and a sunset at the Mallet Barn.  Visit a variety of tasting stations and enjoy the freshest flavors of the season.  Beverages will be provided by Maine Beer Company and New England Distilling.

$100/person, all food and drinks included.

Family Ice Cream Social

Sunday, August 18, 2-4pm

Bring the whole family down to the farm for our family ice cream social! Our friends at MDI Ice Cream will be scooping some delicious flavors with farm toppings and other local treats. There will be lots of activities, crafts, and more for kids and adults alike. This event will be held under our Little River Event Tent on our main campus.

$10/person, ages 4 and under are free.

Southeast Asian Street Food with Big Tree Hospitality

Sunday, September 15, 5-8pm

Join us for a tasting featuring Southeast Asian street food with Big Tree Hospitality, the Portland restaurant group of Hugo’s, The Honey Paw, and Eventide Oyster Co. Beverages will be provided by Maine Beer Company and New England Distilling.

$100 includes all food and drink.  Ages 21+ event.

SOLD OUT

Harvest Dinner with Piccolo

Sunday, October 6, 5-8pm

Feast on the harvest of the season with Piccolo restaurant.  Enjoy a seated, family-style dinner and dessert in our historic Mallet Barn.  Beverages will be provided by Maine Beer Company and New England Distilling.

$120/person, includes all food and drinks.  Ages 21+ event.
Tickets go on sale to Members on Tuesday, September 3.  Remaining tickets will be available to the general public on Thursday, September 5.

Farm to Table Series Sponsors

 

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