Supporting our Farm to Table series is a wonderful way to be part of the Wolfe’s Neck Center community. Farm to Table dinner tickets sell out quickly! Host Committee members have first access to purchase tickets to all four events, months before the general public. All Host Committee members will be listed on print and online publications and on Farm to Table event signage, and those who join at the 18-carrot level and above are invited to our Launch Party at the Stone House on May 23. This invitation-only cocktail party will feature the cuisine of Chaval restaurant.
Peter Bouman and Carrine Burns
Colin and North Cunningham
James DeGrandpre
Linda Hyatt
Daniel and Beth Kleban
Timothy Leland
Carla Rigby
Nadia Saliba
Lee Schepps and Barbara Cottrell
Alan Weiner and Susan Lamb
Fiona and Rob Wilson
Meredeth and Mark Winter
Carol and Joe Wishcamper
Justin and Rachael Alfond
George and Mary Babikian
Linda Bail and George Casey
Rebecca Brown and John Connolly
Mike and Rebekah Caouette
Charlie and Tavi Harwood
Triplett Kise
Robin and Alan Lapoint
Rosemary and Ken Murphy
John and Dean Paterson
Ford and Karen Reiche
Sallie Smith
David Soley and Debra Coppinger
Valerie and David Stone
Charles and Linda Swanson
Tay and Heather Veitch
Ken Altshuler and Lynda Doyle
Anne and Jim Cram
Morgan and Christina Cuthbert
Leslie Damon and Rick Noone
Kris and Rick Ganong
David and Liza Gerber
Katrina Van Dusen and John Gleason
Gray Harris
Megan and Erik Hellstedt
Dave Herring and London Leland
Erin and Sasha Leland
Raina and Dave Maxwell
Vivi Stevenson Miller
Margaret and Mason Morfit
Eileen and Mark Peterson
Steve Morton and Katie Pulsifer
James and Jennifer Pochurek
Sam and Kathy Smith
Courtney and Tom Stephens
Laurel Walsh and Justin Schuetz
Katrina Van Dusen and John Gleason
Tom and Jule Whelan
Dick and Rodi Whiting
Barbara Young and Jim Fast
Holly Fowler and Scott Richardson
Cari Goodrich-Gorman and Shawn Gorman
Bridget and Michael Healy
Payson and Peter Higgins
Renee Karickhoff
Richard Parent and Richard Moore
Peter and Pamela Plumb
Hannah Quimby
Meredith S S Smith
Bill and Sandy Wallen
Kate and Robert Zimmerman
Celebrate the beginning of summer with dinner with Masa Miyake and sunset at the Mallet Barn. Visit a variety of tasting stations and enjoy the freshest flavors of the season. Beverages will be provided by Maine Beer Company and New England Distilling.
$100/person, all food and drinks included.
Tickets go on sale to Members on Tuesday, May 7. Remaining tickets will be available to the general public on Thursday, May 9.
Bring the whole family down to the Mallet Barn for our family ice cream social! Our friends at MDI Ice Cream will be scooping some delicious flavors with farm toppings and other local treats. There will be lots of activities, crafts, and more for kids and adults alike.
$10/person, ages 4 and under are free.
Tickets go on sale to Members on Tuesday, July 16. Remaining tickets will be available to the general public on Thursday, July 18.
Join us for a tasting featuring Southeast Asian street food with Big Tree Hospitality, the Portland restaurant group of Hugo’s, The Honey Paw, and Eventide Oyster Co. Beverages will be provided by Maine Beer Company and New England Distilling.
$100/person, includes all food and drinks.
Tickets go on sale to Members on Tuesday, August 6. Remaining tickets will be available to the general public on Thursday, August 8.
Feast on the harvest of the season with Piccolo restaurant. Enjoy a seated, family-style dinner and dessert in our historic Mallet Barn. Beverages will be provided by Maine Beer Company and New England Distilling.
$120/person, includes all food and drinks.
Tickets go on sale to Members on Tuesday, September 3. Remaining tickets will be available to the general public on Thursday, September 5.
