We are thrilled to share that we will be holding several small, unique events this season that will allow us to safely gather, enjoy delicious local food, and reconnect both with each other and our mission. At the same time, we know that many of our neighbors continue to struggle to put food on their tables, and in 2021 we will continue to work with Freeport Community Services and Cooking for Community to meet this need.
Your support of this year’s Farm to Table Series Reimagined will not only keep Wolfe’s Neck Center strong, but it will also get farm-fresh produce and meats to those in our community who really need it.
We know that many of our neighbors struggle to put food on their tables, especially in the wake of the pandemic. Building on the success of last season, we will increase our donations to local food pantries and increase awareness around food insecurity. Working with Freeport Community Services and Cooking for Community, we will donate fresh produce and pasture raised meat to people in our area dealing with food insecurity.
This year, we are also offering unique opportunities for our Farm to Table supporters to actively get their hands dirty to help get fresh produce to our neighbors in need. Host Committee members will get the chance to work with our fruit and vegetable crew in the garden, and support the efforts of our partners to distribute food in the community.
Kick off summer with a seasonal feast from the chefs of Big Tree Hospitality along with great local beer and cocktails.
Saturday, June 26, 5-8pm
$110 per person
Make a cocktail using farm fresh ingredients and learn about distillation and some history of spirits in the US and Maine with New England Distilling.
Thursday, July 15, 5:30-7:00pm
$50 per person
Thursday, August 19, 5:30-7:00pm
$60 per person
Meet our veggie crew, and learn about the different varieties of tomatoes grown here on the farm while tasting some fresh organic produce.
Sunday, September 12, 3:30-5:00pm
$25 per person
Enjoy drinks and hors d’ouevres expertly prepared by the culinary team of Portland’s Canopy Hotel.
Thursday, October 14, 5:30-7:00pm
$60 per person
Due to the limited tickets available this year for these events, we are restricting ticket sales to one ticket per Host Committee member. While we understand that this may be disappointing to some, we hope that you will support our desire to extend these events to as many community members as possible.
We will follow updated Maine CDC guidelines throughout the season including masking, distancing, and sanitizing protocols.
Those who join the Host Committee at the Platinum and 24-Carrot level will be granted complimentary tickets to the Farm to Table events. If those levels do not fill up, those at the 18-Carrot level will have first access to purchase tickets to the Farm to Table events. Remaining tickets are available on a first come, first served basis.
Those who join the Host Committee at the 18-Carrot level will be given first access to purchase Sip & Savor event tickets. Any remaining tickets will open to Host Committee members at the Platinum and 24-Carrot levels on a first come, first served basis.
We will send out an email to all 18-Carrot Host Committee members in the coming weeks to purchase Sip & Savor tickets.
If you are unable to attend an event, you may transfer your tickets to another person and provide us with their name and contact information, or if there is a waitlist for the event, we can refund you and sell the tickets to someone else.
Yes, all events will be held rain or shine.
If an event sells out, there will be the option to join a waitlist. If tickets become available, those on the waitlist will be given the opportunity to purchase them on a first come, first served basis.
Our restaurant partners will do their best to provide vegetarian and gluten–free options, but you should notify us in advance of any food allergies.
Absolutely! We would welcome any additional funds towards helping to feed our community. You can find our donation form here. Simply note in the “additional comments” section that you’d like your contribution to support the Farm to Table Series Reimagined.