Sunday, October 6th, 5-8 pm: Dinner with Chaval at the Smith Center
Join us for a feast of French & Spanish flavors brought to you by the one and only, Chaval. This meal will celebrate the autumnal harvest and feature protein and produce from Wolfe’s Neck Center. Enjoy this cozy and elegant affair with beverages from Maine Beer Co., Devenish Wines, and New England Distilling.
Tickets are $125 per person and include all food and beverages.
Farm to Table: Dinner with Chaval
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