Sunday, September 24th: Brunch with Salt Yard
Sunday, September 24th, 10 am-12:30 pm: Brunch with Salt Yard at the Smith Center From the talented team at The Salt Yard at Canopy, we bring you our first-ever brunch! Sip a cocktail, enjoy a perfectly laminated pastry with Wolfe’s Neck Center butter, and enjoy farm-fresh egg dishes with views of our pastures. Tickets are … <a href="https://www.wolfesneck.org/team/sunday-september-24th-brunch-with-salt-yard/">Continued</a>
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SOLD OUT: Dinner with Nina June
Monday, September 18th, 5-8pm: Specialty Dinner with Nina June at the Smith Center Chef Sara Jenkins, who was born in Maine but raised in Italy, Spain, and Lebanon, now brings her Mediterranean passion to the magnificent array of products from the richness of Maine’s oceans and farms. Join us for a Mediterranean experience at the … <a href="https://www.wolfesneck.org/team/monday-september-18th-dinner-with-nina-june/">Continued</a>
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Thursday, August 24th: Dinner with Josh Berry
Thursday, August 24th, 6-9 pm: Specialty Dinner with Josh Berry at the Smith Center Chef Josh’s lifelong connection to local food, seasonality, farmers and fishermen leads him to create an equally unique & accessible food style that is an authentic ode to his native Maine. He worked in kitchens from Europe and throughout the US, … <a href="https://www.wolfesneck.org/team/thursday-august-24th-dinner-with-josh-berry/">Continued</a>
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Sunday, August 4th: Dinner with Leeward
Sunday, August 4th, 5-8 pm: Specialty Dinner with Leeward at the Smith Center Enjoy a dining experience like no other with the James Beard Award nominated chef, Jake Stevens. Renowned for his impressive mastery pasta, Chef Jake and the team from Leeward artfully blend Maine’s finest, local ingredients with traditional Italian fare. The meal will … <a href="https://www.wolfesneck.org/team/specialty-dinner-with-leeward-kevin-gillespie/">Continued</a>
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Thursday, September 26th: Tasting with Barton Seaver
Thursday, September 26th 5:30-7:30pm: Tasting with Barton Seaver at the Smith Center Join us for an exploration of sustainable seafood with chef and author Barton Seaver! Tickets are $75 per person and include all food and beverages. Farm to Table: Tasting with Barton Seaver
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SOLD OUT: Tasting with Rachel Alexandrou
Thursday, July 13th, 5:30 – 8:30 pm: Tasting Event with Rachel Alexandrou at the Smith Center Join local expert Rachel Alexandrou for a walk-through of Wolfe’s Neck Center’s property to learn more about the forgeable feast available to us on this beautiful landscape. Immediately following, Rachel will utilize the commercial teaching kitchen in the Smith … <a href="https://www.wolfesneck.org/team/thursday-july-13th-tasting-with-rachel-alexandrou/">Continued</a>
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Sunday, June 9th: Dinner with Big Tree Catering
Sunday, June 9th, 5 – 8 pm: Dinner with Big Tree Catering at the Smith Center Kick off our Farm to Table series with the talented team at Big Tree Hospitality! Enjoy seasonal fare from the creative minds behind Eventide and the Honey Paw, and sip on delicious drinks from Maine Beer Co, Devenish Wines, … <a href="https://www.wolfesneck.org/team/sunday-june-11th-dinner-with-big-tree-hospitality/">Continued</a>
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Cooper Giblin
Cooper recently made the move from South Boston to Freeport, Maine to peruse a career in sustainable farming operations. He has always wanted to start a business that helps others live their best lives. With the Wolfe’s Neck Center’s Dairy Apprenticeship Program, he hopes to join the legacy of Organic Farmers in Maine! In his … <a href="https://www.wolfesneck.org/team/cooper-giblin/">Continued</a>
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Hannah Stratford
Hannah is a lifelong Mainer and is passionate about our local food systems and the benefits of small organic farms. She studied biology at Roanoke College before graduating and obtaining her M.S. in Environmental Policy and Management with a focus on natural resources management from the University of Denver. She is excited about this opportunity … <a href="https://www.wolfesneck.org/team/hannah-stratford/">Continued</a>
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Nathaniel Maddix
Nathaniel grew up in southern Maine and first started farming as a student at the College of the Atlantic. After college, he pursued graduate studies in ethnobotany at the University of Kent, including fieldwork in the agroforestry system of the Spanish Dehesa. He moved to Cambodia in 2016, first working in communications and program support … <a href="https://www.wolfesneck.org/team/nathaniel-maddix/">Continued</a>
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