Team Members

Meet our veggie crew, and learn about the different varieties of tomatoes grown here on the farm while tasting some fresh organic produce.  Thursday, September 8th, 6:00 to 7:30pm $40 per person 

Learn how to shuck oysters, how they are grown, and about the different varieties with Love Point Oysters – and how delicious they taste with a great Maine Beer Company brew!  Thursday, July 28th, 5:30 to 7:30 pm, $75 per person This event is sold out.

Join Devenish Wines and Winter Hill Cheese for a exploration of Maine cheeses paired with natural wines from across the world. October, date to be determined, $50 per person Tickets will go on sale one month before the event.

Madison joined the Wolfe’s Neck Center staff in 2022 with a background in marketing, communications, and event management. Originally from Massachusetts, Madison attended the University of Vermont where her passion for sustainable food systems flourished as a community organizer with Oxfam America focused on global food justice. After college, Madison spent a year as an … <a href="https://www.wolfesneck.org/team/madison-moran/">Continued</a>

We’re thrilled that our favorite holiday tradition, the Night Tree event, will be returning in person at the farm this year! Held on the hour from 9am-2pm, each group of 25 will safely gather to read Eve Bunting’s book, make creations for the forest animals, and walk out to a fire to hang them on … <a href="https://www.wolfesneck.org/team/the-night-tree/">Continued</a>

Originally from the great state of Connecticut, I’ve lived on two continents, traveled in four; but, I keep coming back to Maine and its irreplaceable mountains, forests, and seacoasts. A graduate of the University of Southern Maine, I’ve taught many subjects and both at home and abroad. This time, it’s my turn to be taught … <a href="https://www.wolfesneck.org/team/mark-harrington/">Continued</a>

I was born and raised in Erie, Pennsylvania and grew up with a fond appreciation of the outdoors, particularly for all things related to the lake and the beach. I lived in Georgia during college and in 2007, moved to Southern California, where I resided until 2020. For 15 years, I worked in various roles … <a href="https://www.wolfesneck.org/team/bonnie-peters/">Continued</a>

Sienna Zuco joins us in the role of OpenTEAM’s Communications & Engagement Specialist. This new role will help share OpenTEAM’s work and vision to Wolfe’s Neck Center’s audiences and beyond. Growing up in North Carolina, Sienna felt lucky to be surrounded by local foods, good southern cooking, and such a beautiful environment. She lived just … <a href="https://www.wolfesneck.org/team/sienna-zuco/">Continued</a>

“All disease begins in the gut,” a quote from Hippocrates, is more relevant today than ever. In this three-part workshop series, we’ll explore the relationship between the health of the gut/microbiome and the health of our planet’s soil. The series is led by Allie Armstrong, herbalist and functional medicine health coach. Class 1 will be an introduction to … <a href="https://www.wolfesneck.org/team/our-inner-outer-soils-a-three-part-workshop/">Continued</a>

Early session:  2 – 4:30pm Late session: 5 – 7:30pm $50 per adult, includes tasting glass and unlimited samples Each session is limited to 100 attendees This is a 21+ event   No refunds after Wednesday, September 15, but tickets are transferable. Learn more and buy tickets: https://www.wolfesneck.org/beers-in-the-barn/