Breton Lorway
Originally from Massachusetts and a graduate of Mount Holyoke College, Breton’s educational background is in Environmental Studies and Studio Art. From her experience as a Communications Manager at Living Observatory in Plymouth, MA, she found  purpose in serving environmental organizations from “behind the scenes.” She has done everything from art curation in museums to NRCS … <a href="https://www.wolfesneck.org/team/breton-lorway/">Continued</a>
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Dwight Hobbs
Dwight moved to Maine in 2015 to start a Maine Organic Famers and Gardeners Association Apprenticeship at Morning Dew Farm in Newcastle and Damariscotta. After 5 seasons with Morning Dew, Dwight helped manage the vegetable production at Sheepscot General Store and Farm in Whitefield for two seasons before joining Wolfe’s Neck Center in April 2022. … <a href="https://www.wolfesneck.org/team/11724/">Continued</a>
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Alex Gulachenski
Alex joined Wolfe’s Neck Center as the Farms Networks Coordinator with a background in agricultural research, farm community outreach, and education. She will manage the farmer networks that WNC supports (Maine Soil Health Network & New England Grazing Network), lead our on-site ecosystem monitoring and our integration with OpenTEAM as a hub farm, and serve as … <a href="https://www.wolfesneck.org/team/alex-gulachenski/">Continued</a>
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Tomato Tasting with the Wolfe’s Neck Center Veggie Crew
Meet our veggie crew, and learn about the different varieties of tomatoes grown here on the farm while tasting some fresh organic produce.  Thursday, September 8th, 6:00 to 7:30pm $40 per person  Tickets will go on sale one month before the event.
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Oyster Shucking and Tasting with Love Point Oysters
Learn how to shuck oysters, how they are grown, and about the different varieties with Love Point Oysters – and how delicious they taste with a great Maine Beer Company brew!  Thursday, July 28th, 5:30 to 7:30 pm, $75 per person Tickets will go on sale one month before the event.
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Cocktail Class with New England Distilling
Make a cocktail using farm fresh ingredients and learn about distillation and some history of spirits in the US and Maine with New England Distilling.  Thursday, June 23rd, $50 per person Tickets will go on sale one month before the event.
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Cheese & Natural Wine Tasting
Join Devenish Wines and Winter Hill Cheese for a exploration of Maine cheeses paired with natural wines from across the world. October, date to be determined, $50 per person Tickets will go on sale one month before the event.
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Art Auction with The Garrison
Bid on local art and enjoy small plates from the folks at The Garrison. Sunday, September 11th, 3:00 to 6:00 pm, $75 per person. If not sold out to Host Committee, remaining tickets will go on sale to members on August 9th and to the public on August 11th.
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Chaval
Join the team from Chaval for a delicious dinner featuring seasonal ingredients from high summer and local beer and cocktails  Sunday, August 21st, 5:00-8:00 pm, $150 per person If not sold out to Host Committee, remaining tickets will go on sale to members on July 12th and to the public on July 14th.
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Big Tree Hospitality
Get a jump start on summer with a seasonal feast from the chefs of Big Tree Hospitality along with great local beer and cocktails.  Sunday, June 12, 5:00-8:00 pm, $130 per person If not sold out to Host Committee, remaining tickets will go on sale to members on April 26th and to the public on … <a href="https://www.wolfesneck.org/team/big-tree-hospitality/">Continued</a>
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Help shape the future of farming and food by joining the team at Wolfe’s Neck Center! We are hiring for multiple positions. Check them out below!

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