Team Members
Jessica Chiartas
Dr. Jessica Chiartas is a soil biogeochemist seeking to build bridges between science and industry, policy, and the populace. She received her PhD from the University of California, Davis, where she also served as a postdoctoral scholar and a fellow with the Innovation Institute for Food and Health. Her research has focused on the long-term … <a href="https://www.wolfesneck.org/team/jessica-chiartas/">Continued</a>
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Aaron Kaczor
Aaron spent most of his childhood in North Carolina but moved up north to New Hampshire for his high school years and finally to Maine just after high school. He is happy to be helping the finance team as the Accounting Assistant while still attending school at Southern New Hampshire University with a Data Analytics … <a href="https://www.wolfesneck.org/team/aaron-kaczor/">Continued</a>
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Thew Suskiewicz
Thew spends a lot of time thinking about kelp. From the incredible biodiversity of wild kelp beds to its phenomenal growth rates, kelp occupies a lot of his head-space. His studies and research have taken him from the giant kelp forests of California into the Arctic and throughout the North Atlantic. He is passionate about … <a href="https://www.wolfesneck.org/team/thew-suskiewicz/">Continued</a>
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Dr. Nichole Price
Nichole Price is a benthic marine ecologist with interest in how global change phenomena, like ocean acidification and warming, can alter bottom-dwelling species interactions, community dynamics, and ecosystem function in shallow coastal regimes. Her work focuses primarily on the eco-physiology of seaweeds and calcifying invertebrates and their current and future role in dissolved inorganic carbon … <a href="https://www.wolfesneck.org/team/dr-nicole-price/">Continued</a>
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Bailey Moritz
As the lead specialist for Seaweed and Shellfish Farming on the WWF-US Aquaculture team, Bailey supports the seaweed industry in reducing barriers to growth and advancement for climate gains. Her current region of focus is the Eastern Pacific to the North Atlantic. She oversees grants to community organizations and research institutes focused on projects ranging … <a href="https://www.wolfesneck.org/team/bailey-moritz/">Continued</a>
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Morgan-Lea Fogg
Co-Founder of Nautical Farms, Morgan-Lea Fogg set out to change the world and disrupt food systems by building a modern farm that promotes sea greens and creates sustainable food & bath goods that are just as healthy for consumers as they are for the planet. With a background in community building at Summit- a thought … <a href="https://www.wolfesneck.org/team/morgan-lea-fogg/">Continued</a>
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Alexandra Cousteau
Alexandra Cousteau has been advocating for the oceans since age eight, when she joined her grandfather’s petition to create an Antarctic nature reserve. A filmmaker, public speaker and advisor to governments and non-profits, she has conducted deep-sea surveys, campaigned for the expansion of marine protection areas, rescued dolphins and manatees, and investigated the impact of … <a href="https://www.wolfesneck.org/team/alexandra-cousteau/">Continued</a>
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Vic Spindler-Fox
Vic is a tenth-generation land steward and plant lover from East Tennessee. They studied Environmental Studies at Oberlin College, where they worked on the campus organic farm and as a storytelling instructor. They spent the next few years working in habitat restoration, horticulture, botany and field trials, and developed a passion for environmental research support … <a href="https://www.wolfesneck.org/team/vic-spindler-fox/">Continued</a>
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Sunday, November 5th: Dinner with Chaval
Sunday, November 5th, 5-8 pm: Dinner with Chaval at the Smith Center Join us for a feast of French & Spanish flavors brought to you by the one and only, Chaval. This meal will celebrate the autumnal harvest and feature protein and produce from Wolfe’s Neck Center. Enjoy this cozy and elegant affair with beverages … <a href="https://www.wolfesneck.org/team/sunday-november-5th-signature-dinner-with-chaval/">Continued</a>
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Wednesday, November 1st: Dinner with Chris Toy
Wednesday, November 1st, 5:30-8:30 pm: Specialty Dinner with Chris Toy at the Smith Center Take a trip around the globe as we explore Chinese cuisine through a hot pot dinner. Educator, author, and chef, Chris Toy will lead a hands-on demonstration on how this meal is prepared and shared with friends. The event will also … <a href="https://www.wolfesneck.org/team/wednesday-november-1st-specialty-dinner-with-chris-toy/">Continued</a>
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