Farm to Table Cookout

Experience Farm-to-Table Fare and the Historic Ambiance of the Mallet Barn

Our 2026 Farm-to-Table series kicks off with a special treat: an early June meal in the Mallet Barn with food from Big Tree Hospitality. Join us!

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The historic Mallet Barn, our authentic post-and-beam barn at the end of Wolfe’s Neck, is the perfect setting to connect exquisite local food to the beautiful landscape and agricultural legacy we steward. Enjoy an unforgettable food experience at the end of the gravel road.

Big Tree Hospitality is behind some of Southern Maine’s most beloved eateries, including Eventide, Honey Paw and Hugo’s. Driven by relentless creativity and inspired by the bounty of New England, the James Beard Award winning team offers one-of-a-kind dining experiences.

Enjoy a classic New England summer feast featuring grilled meats, pickled vegetables, charcuterie boards and fresh Freeport oysters, all thoughtfully prepared with meat and organic produce from Wolfe’s Neck Center. Complement your meal with drinks from Maine Beer Company, Devenish Wines and New England Distilling.

Big Tree @ the Mallet Barn
June 7th 2026
5:00 PM to 7:00 PM
Wolfe’s Neck Rd. in Freeport

 

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The 2026 Farm-to-Table series is just getting started!

Click here for additional 2026 Farm-to-Table Events, including:

  • Chef Chris Wilcox on September 25th
  • Fire & Co on October 16th
  • DOURO on November 7th

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