Blog and News

Wolfe’s Neck Center (WNC) is seeking to transform our relationship with food and farming for a healthier planet. To help achieve this, WNC is researching soil carbon sequestration as a way to reduce agriculture’s greenhouse gas emissions and impact on our planet. Read on to learn more about soil carbon sequestration at WNC.  Carbon sequestration…

As the growing season winds down at Wolfe's Neck Center, we asked the apprentices in our Fruit and Vegetable Production Farmer Training Program to reflect on their experiences here. This six month, on-farm training program covers all aspects of organic fruit and vegetable crop production with a focus on regenerative agriculture techniques and includes classroom time and site visits to other farms. Educating and inspiring the next generation of leaders to shape our local and global food system is at the heart of our mission, and this year's crew is leaving here with renewed commitment, hands on experience and a passion for agriculture.

Earlier this year, our cows here at Wolfe’s Neck Center were part of a research initiative to fight climate change. Half of our milking herd were given a local seaweed variety in their diet to measure the impacts of that local seaweed on the amount of methane the cow produces. WNC and project partners will be continuing this work over the next 5 years!

Our cows got some new bling! The SenseHub Dairy activity monitors give our dairy team real-time updates and measurements, helping them to track both cow and herd health as closely as possible. The dairy team uses the monitors to record the herd’s daily movements across Wolfe’s Neck’s pastures, track their dairy production, notify best breeding time for each cow, monitor their digestion, and observe overall health measurements like respiration. 

Wolfe’s Neck Center was disappointed to learn of Danone North America’s decision to end the contracts of 89 organic milk producers in New England, including 14 family farms in Maine. Danone, which operates the Horizon Organic brand, recently decided to move away from New England as part of a cost-cutting consolidation. This blow will have devasting effects on Maine’s organic dairy sector, as well as other economic implications across the region. It is disheartening to think of the potential consequences on these farms’ soils, which have been managed for biodiversity and carbon health.  

On Saturday, September 18, 2021 I hopped aboard the history wagon ride offered through Wolfe’s Neck Center’s community & visitor programs, hoping to learn more about the history of this land and its people. In my communications role on Wolfe’s Neck Center’s team, it is my responsibility to help tell the stories of the current-day farm, but of course, so much of the present has deep ties to our past. 

MAPSS recently held their annual field workshop at Wolfe’s Neck Center for Agriculture & the Environment, so we tagged along to see what they were up to! Forty members and soil scientists descended on the property to assess soil pits that had been excavated in our pastures, in our campground, and in Wolfe's Neck State Park. The workshop focused on soil parent materials, human-altered or human-transported materials, and hydric soil characteristics and determinations. 

In 2017, ReVision Energy installed two large solar projects on Wolfe’s Neck Center’s campus: one at the dairy facility and the other at the Pote Barn, making us 50% solar powered. With a new operations center currently under construction and more infrastructure projects on the horizon, our end goal is to be entirely solar-powered.

Climate change threatens the health of our planet and jeopardizes our ability to grow food. At Wolfe’s Neck Center, we are committed to creating solutions to these problems to build a healthier planet for our future generations. A Deeper Dig aims to highlight terminology, practices, and ideas, both in our backyard and globally, through monthly…

This spring, we welcomed two new faces to the Wolfe's Neck dairy team. Kate Sabino is part of the dairy apprentice program, while Ursula Murray-Bozeman joins us as an intern. Learn more about them...