Thursday, September 26th 5:30-7:30pm: Tasting with Barton Seaver at the Smith Center
Join us for an exploration of sustainable seafood with chef and author Barton Seaver! As one of the world’s leading sustainable seafood experts and educators, this event skillfully blends Barton’s years as a professional chef with his passion for sustainable food systems. This event can’t be missed!
Tickets are $75 per person and include all food and beverages.
Farm to Table: Tasting with Barton Seaver
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