Thursday, September 26th: Tasting with Barton Seaver

Thursday, September 26th 5:30-7 pm: Tasting with Barton Seaver at the Smith Center

Join us for an exploration of sustainable seafood with chef and author Barton Seaver! As one of the world’s leading sustainable seafood experts and educators, this event skillfully blends Barton’s years as a professional chef with his passion for sustainable food systems. This event can’t be missed!

Tickets are $75 per person and include light bites and beverages.

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Barnyard Boogie this Friday!

A night of music, food, and fun at the historic Mallet Barn, featuring Bombargo and Rigometrics. Friday, July 18th, from 6-10 pm.

Tickets and Info

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