Sunday, November 5th: Late Harvest Dinner with Chaval

While the peak of the growing season may be earlier in the fall, we have a new heated greenhouse next to the Smith Center that will extend our season! Join chefs Damien Sansonetti and Ilma Lopez for a warm and hearty meal featuring seasonal fare and delicious drinks.

Sunday, November 5th | 5:00 to 8:00 pm | Smith Center

$150 per person. Tickets go on sale August 1st.

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