Sunday, November 5th: Late Harvest Dinner with Chaval

While the peak of the growing season may be earlier in the fall, we have a new heated greenhouse next to the Smith Center that will extend our season! Join chefs Damien Sansonetti and Ilma Lopez for a warm and hearty meal featuring seasonal fare and delicious drinks.

Sunday, November 5th | 5:00 to 8:00 pm | Smith Center

$150 per person. Tickets go on sale August 1st.

← Back to Blog

‘It’s a sad time to be a farmer.’

The USDA funding freeze is hitting Wolfe’s Neck Center hard. We are asking for your help to continue connecting people to agriculture and training the next generation of farmers.

Donate

Close