Explore the cuisines of not one, but two chefs with this collaborative dinner from Jake Stephens of Leeward and celebrity chef Kevin Gillespie. Jake and Kevin will prepare courses that feature Wolfe’s Neck Center pasture-raised meat, organic vegetables, as well as products from other local vendors and farms. Tickets are $200 per person.
This is a Specialty event, which is a smaller-scale dinner that provides a deeper connection to food, farming, and the excellent chefs and producers we have here in Maine.
**This event is currently full, but we encourage you to join the waitlist. We will contact you if seats become available. Join the waitlist below by scrolling to the event date or clicking the blue text that reads “Click here to search for the next availability”. If you have any questions or concerns please email Maddy Nemec at email@example.com.← Back to Blog