Sunday, August 4th, 5-8 pm: Specialty Dinner with Leeward at the Smith Center
Enjoy a dining experience like no other with the James Beard Award nominated chef, Jake Stevens. Renowned for his impressive mastery of pasta, Chef Jake and the team from Leeward artfully blend Maine’s finest, local ingredients with traditional Italian fare. The meal will also feature beverages from Maine Beer Co., Devenish Wines, and New England Distilling.
Tickets are $200 per person and include all food and beverages.
Farm to Table: Dinner with Leeward
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