Saturday, July 27: Canning Workshop

Featuring University of Maine Cooperative Extension
9:30am – 12:30pm
$15 per person

Learn the art and science of making farm fresh jam at Wolfe’s Neck Center with experts from University of Maine Cooperative Extension and our own master canner. We’ll use what’s in season to make jam together and sample with crackers. See how value-added products are an important component of our fruit and vegetable farming enterprise.

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