Saturday, July 27: Canning Workshop

Featuring University of Maine Cooperative Extension
9:30am – 12:30pm
$15 per person

Learn the art and science of making farm fresh jam at Wolfe’s Neck Center with experts from University of Maine Cooperative Extension and our own master canner. We’ll use what’s in season to make jam together and sample with crackers. See how value-added products are an important component of our fruit and vegetable farming enterprise.

Sign Up

Learn more about our workshops.

← Back to Blog

Join us on Saturdays in October from 9am-3pm for a scenic ride on our hay wagon! Enjoy views of pastures and Casco Bay, followed by a chance to pick out your own pumpkin!

Pre-Registration Required!
Sign Up Now