How did you first become connected with WNC?
After knowing about the farm from living in the area in the early 2000’s, I was reacquainted with WNC’s work in 2019. Dave Herring presented the Center’s programs and how sustainable agriculture could be a tool to fight climate change to a group from my work. I was instantly sold on the mission, and then became gradually more involved as my kids experienced farm camp and my family began to explore more of the great programming that the Center offers.
How do you hope to best contribute to WNC’s development through your tenure on the Board?
I’m very committed to finding solutions that address climate change and healthier eating at the same time. With my background in sustainability of food retail, training in environmental science, and time spent working on land conservation, I’m excited to contribute to the long-term strategic planning for WNC. They are fast becoming established as a research center and testing ground for a healthier food future, and I can’t wait to see that extend in its scope and impact.
What is your favorite thing about WNC?
The diversity of the Center is so rich, from teaching young farmers and kids about raising and eating good food, to actually raising a diverse set of crops and experimenting with how to do it better, to driving creation of innovative tools so farmers can play a role in reversing climate change… That is my favorite thing: the energizing ecosystem WNC has built that connects people, good food, and a better future for the planet.
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