Katie Williams

Born and raised in coastal Maine, Katie attended Saint Anselm College in Manchester, New Hampshire. She spent her four years working with refugee children and families and earning a degree in International Relations. After graduating, Katie spent a year and a half in Haiti working with students, teachers, agronomists, and entrepreneurs. While there, she saw firsthand the importance of education, food, nutrition, and farming. Returning stateside with an interest in food justice and teaching, Katie spent the last three years as the Director of Education and Camps at a working, teaching dairy farm in New York. Looking to expand her experience with farm-based education, Katie is so excited to be joining the Wolfe’s Neck summer team!

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