Katie Williams

Born and raised in coastal Maine, Katie attended Saint Anselm College in Manchester, New Hampshire. During her four years, she ran after-school and educational programming for refugee children and families and earned a degree in International Relations. After graduating, Katie lived in Haiti for a year and a half working with students, teachers, agronomists, and entrepreneurs. While there, she saw firsthand the importance of education, food, nutrition, and farming. Returning stateside with an interest in food justice and teaching, Katie has spent the last few years leading experiential, farm, and garden-based education on a handful of farms and summer camps. When not teaching or farming, she enjoys reading, traveling, cooking, and painting.

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