Friday, November 1st, 5:30-8:30 pm: Specialty Dinner with EVO at the Smith Center
Indulge in a one-of-a-kind culinary experience from award-winning chef, Matt Ginn, and the talented team of EVO. Sit back and relax, as they seamlessly blend together Mediterranean and coastal Maine fare using only the freshest ingredients. The meal will also feature beverages from Maine Beer Co., Devenish Wines, and New England Distilling.
Tickets are $200 per person and include all food and beverages.
Farm to Table: Dinner with EVO
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