Daniella Malin

Daniella directs the Sustainable Food Lab’s climate work and serves as Deputy General Manager for our flagship project, the Cool Farm Alliance bringing together growers with multinational food companies, NGOs, and academics to measure the potential for agricultural practices to mitigate greenhouse gas emissions, with methodology now extending to water and biodiversity. Daniella has a background in project management, cultural communications, journalism, environmental education, software engineering and farming. She received her B.A. in Literature and Society from Brown University.

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