Campbell is a recent Smith College graduate who came to Wolfe’s Neck from Gloucester, Massachusetts. He first got his start in dairy at fifteen, working with a herd of organic goats, and has been looking to further his dairy education ever since. Having had the opportunity to work with The Trustees of Reservations at Appleton Farms, Campbell was eager to join another public-facing farm. He’s a big believer in the importance of agriculture as a pillar of community and education, and he’s thrilled to be working with and learning from the Wolfe’s Neck Center Dairy team.
When not at the dairy, you can typically find him taking a swim or working his way through various local yogurts.
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