Britt Lundgren

Britt Lundgren is the Director of Organic and Sustainable Agriculture at Stonyfield, an organic yogurt company based in Londonderry, NH. She has over a decade of experience working to advance agricultural sustainability through policy and supply chain initiatives. Prior to Stonyfield, Britt was an agricultural policy specialist for Environmental Defense Fund in Washington, D.C. She holds a Master of Science in Agriculture, Food, and Environment from Tufts University. Britt serves on the boards of the Organic Trade Association and the Sustainable Food Lab, and as an advisor to the AGree, the Foundation for Food and Agriculture, Food Policy Action, and the New Hampshire Conservation Law Foundation. She has worked on several organic farms, and is an avid fiddle player.

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Join us on Saturdays in October from 9am-3pm for a scenic ride on our hay wagon! Enjoy views of pastures and Casco Bay, followed by a chance to pick out your own pumpkin!

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