Explore the work we are doing, told through the stories of the people who make up the Wolfe's Neck community.
Meet Our New Dairy Grazing Apprentice
Originally from the great state of Connecticut, I've lived on two continents, traveled in four; but, I keep coming back to Maine and its irreplaceable mountains, forests, and seacoasts. A graduate of the University of Southern Maine, I've taught many subjects and both at home and abroad. This time, it's my turn to be taught again.
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New England Dairy Farmers Face Uncertainty
Wolfe’s Neck Center was disappointed to learn of Danone North America’s decision to end the contracts of 89 organic milk producers in New England, including 14 family farms in Maine. Danone, which operates the Horizon Organic brand, recently decided to move away from New England as part of a cost-cutting consolidation. This blow will have devasting effects on Maine’s organic dairy sector, as well as other economic implications across the region. It is disheartening to think of the potential consequences on these farms’ soils, which have been managed for biodiversity and carbon health.  
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A Ride to the Past
On Saturday, September 18, 2021 I hopped aboard the history wagon ride offered through Wolfe’s Neck Center’s community & visitor programs, hoping to learn more about the history of this land and its people. In my communications role on Wolfe’s Neck Center’s team, it is my responsibility to help tell the stories of the current-day farm, but of course, so much of the present has deep ties to our past. 
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MAPSS Annual Field Workshop
MAPSS recently held their annual field workshop at Wolfe’s Neck Center for Agriculture & the Environment, so we tagged along to see what they were up to! Forty members and soil scientists descended on the property to assess soil pits that had been excavated in our pastures, in our campground, and in Wolfe's Neck State Park. The workshop focused on soil parent materials, human-altered or human-transported materials, and hydric soil characteristics and determinations. 
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Meet the Newest Member of OpenTEAM
Sienna Zuco joins us in the role of OpenTEAM's Communications & Membership Coordinator. This new role will help share OpenTeam's work and vision to Wolfe's Neck Center's audiences and beyond. Growing up in North Carolina, Sienna felt lucky to be surrounded by local foods, good southern cooking, and such a beautiful environment. She lived just a few hours from both the beach and the mountains; two of the things she has found in Maine thus far, and then some! 
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“Why Did You Move to Maine?”
Ben Gotschall, Wolfe's Neck Center's dairy and livestock manager, made the trek from Nebraska to Maine in November 2020. Soon after, he was joined by his wife, Tammy, and their daughter, Charlotte. In May 2021, his herd of cattle made the 1,800-mile journey to Freeport, as well. In a piece written for Field Notes, our annual print and online newsletter, Ben shared his thoughts on what the relocation meant for him, his family, and his cows. 
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(Re)Vision the Future of Solar
In 2017, ReVision Energy installed two large solar projects on Wolfe’s Neck Center’s campus: one at the dairy facility and the other at the Pote Barn, making us 50% solar powered. With a new operations center currently under construction and more infrastructure projects on the horizon, our end goal is to be entirely solar-powered.
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Meet Our Fruit & Vegetable Apprentices
Wolfe’s Neck Center’s Fruit & Vegetable Farmer Training Program is a unique apprenticeship program that covers all aspects of organic fruit & vegetable crop production with a focus on regenerative agriculture techniques.
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A Deeper Dig: Soil Health
Climate change threatens the health of our planet and jeopardizes our ability to grow food. At Wolfe’s Neck Center, we are committed to creating solutions to these problems to build a healthier planet for our future generations. A Deeper Dig aims to highlight terminology, practices, and ideas, both in our backyard and globally, through monthly…
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Meet Our New Dairy Team Members
This spring, we welcomed two new faces to the Wolfe's Neck dairy team. Kate Sabino is part of the dairy apprentice program, while Ursula Murray-Bozeman joins us as an intern. Learn more about them...
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We are thrilled to welcome Mark Harrington to Wolfe’s Neck Center! He joins our dairy team as an apprentice and we look forward to seeing his impact around the farm. Learn more about Mark in his own words:

Originally from the great state of Connecticut, I’ve lived on two continents, traveled in four; but, I keep coming back to Maine and its irreplaceable mountains, forests, and seacoasts. A graduate of the University of Southern Maine, I’ve taught many subjects and both at home and abroad. This time, it’s my turn to be taught again. Tractors, pastures, cows, calves, milk, and so much more fill my day. There is much to learn and great people to learn from as a Dairy Grazing Apprentice at Wolfe’s Neck Center. When not at bottle feeding newborn calves or driving the milking herd into the parlor, I enjoy running, camping, sailing, and writing.

I wasn’t born on a farm, I was born on land that used to be farmland. Times are changing and the dairy industry must keep pace. Things have changed dramatically between the first bovine domestication and the inception of mega-farms. Trying to balance the relationship between important variables like health for cows, humans, and industry-environmental sustainability is an important part of what we do at Wolfe’s Neck Center for Agriculture and the Environment.

Since most Americans aren’t born on farms, being part of the Dairy Grazing Apprenticeship program is an important part of not only bridging the gap between pouring milk into coffee and pouring it into a calf-feeding trough; but also of making this a economically and existentially sustainable lifestyle for all those looking, questing, searching for “the right way” to live and work.

Help shape the future of farming and food by joining the team at Wolfe’s Neck Center! We are hiring for multiple positions. Check them out below!

View Open Positions