What do you get when you put a farmer and a couple of farmers-in-training in a vegetable field for the summer? Thousands of pounds of fresh produce, that’s what! While peak growing season has come to a close, our venture into value-added products has extended the shelf life of some seasonal favorites like strawberries and raspberries. Check out how the farmers held on to the sweet taste of summer by turning their harvests into delicious jams and more. Plus, try some for yourself in our limited number of Thanksgiving shares!
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