Saturdays & Sundays, October 5-26: Fall on the Farm

Join us every Saturday and Sunday and celebrate the arrival of fall with special workshops, demonstrations, music, food and more!  Enjoy wood-fired pizzas from our very own Farm Café.  Pick up some of autumn’s bounty at the Farm Store or head out to our fields on a hayride.

There’s no better way to welcome this colorful season!

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The Growing Graziers Cohort is a 9-month, hybrid educational opportunity designed to teach foundational skills, build networks, and open dairy industry career pathways for new farmers.

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