Sunday, October 4: Harvest Dinner with Chaval

Part of our Farm to Table Dinner Series

Feast on the harvest of the season with Chaval restaurant.  Enjoy a seated, family-style dinner along with delicious local desserts and drinks in our historic Mallet Barn.  Beverages will be provided by Maine Beer Company and New England Distilling.

$125/person, includes all food and drinks (Age 21+ event).

Tickets open to members on Tuesday, August 25th, and go on sale to the general public on Thursday, August 27th.

← Back to Blog

Support our work! Make a gift of any size to help Wolfe’s Neck Center transform our relationship with farming and food for a healthier planet.

Make a Gift